Solo. How to enjoy cooking just for yourself

How to cook quickly, creatively, and joyfully just for yourself

The Solo cookbook offers a guide on how to cook simply, quickly, and creatively just for yourself.

The author is Darina Křivánková, a popular food journalist and former editor-in-chief of food magazines. She knows how to share her passion for cooking and will teach you how to be confident in the kitchen and think about food logically and economically. Preparing a 'solo' meal just for yourself can be more difficult than cooking for a large family. We often don't feel like it, don't know where to start, and tend to neglect ourselves. The Solo cookbook will change that. Inside, you'll find around 80 recipes that will help you handle almost any situation – fifteen-minute quick meals, breakfasts for slow mornings, lunches that give you a hug, or dinners that only require a moment of chopping. Simple, inventive, full of flavour, and with joy.

For the last fifteen years, the author has been intensely involved with food in many contexts. She focuses on efficient and intuitive home cooking. She shares her experience through cooking classes, articles, and now this book. For five years, she lived 'solo' and cooked just for herself. With joy.