You are going to need a drip coffee maker, a filter and a cup. Put finely ground coffee into the filter. Use about 7g of coffee for every 100ml of water. Bring the water to boil and let it cool down for 3-4 minutes. Slowly pour a small amount of water on the filter using a circular or back and forth motion. With freshly ground coffee, the coffee will bloom as it absorbs water. After 15 seconds, pour the remaining water over the coffee using a spiral-like back and forth motion from the outer edge of the filter to the centre. Make sure to pour really slowly if you want stronger coffee.
Specifications can be changed without notice. Images are for illustrative purposes only.