The DOMO DO9252I ice cream maker can produce up to 1.5 litres of ice cream per hour and then keep it chilled for 2 hours. It offers a built-in compressor that allows cooling between -35 and -18 °C, transparent lid with opening for adding ingredients and removable stainless steel container. The ice cream maker is equipped with 4 programs, by mixing, cooling, a combination of cooling and mixing and a yoghurt programme. Once activated, it heats up the contents of the container and in about 8 hours, it prepares a wonderful homemade yoghurt from live yoghurt cultures. The cooling programs of the DOMO DO9252I ice cream maker can be set from 5 to 70 minutes, while the running time of the yoghurt maker is from 4 to 24 hours.
Key features of the DOMO DO9252I ice cream maker
A great tool for making delicious homemade ice cream
Can produce up to 1.5 litres of ice cream per hour
Keeps ice cream chilled for up to 2 hours
It offers a built-in compressor that allows cooling between -35 and -18 °C
The DOMO DO9252I ice cream maker is equipped with 4 programs
It can also prepare yoghurt
Very easy to operate
It is equipped with a large touch panel
Allows adjustment of ice cream stiffness and mixing speed
The body of the ice cream maker is made of brushed stainless steel
Colour design: black
The ice cream maker is easy to use with the display
The DOMO DO9252I ice cream maker is very easy to operate with the touch panel,which displays the remaining time, the selected program, the mixing speed and the current ice cream firmness. Use the touch controls to switch off the ice cream maker, select the programme and its settings, interrupt and start the programme. The DOMO DO9252I ice cream maker allows you to adjust the stiffness of the ice cream and the speed of mixing. There is also a motor protection function that interrupts the operation of the device in case of overload and an automatic cooling maintenance function after the end of the program.
DOMO DO9252I makes great homemade ice cream
The body of the DOMO DO9252I is made of brushed stainless steel and is therefore very easy to clean. It is complemented by a glass touch panel that ensures its easy and intuitive operation. The ice cream maker also includes a removable stainless steel container, a removable mixing whisk and in the package you will also find a 250 ml measuring cup and an ice cream scoop, that makes serving ice cream a breeze. With the DOMO DO9252I ice cream maker, you can prepare great homemade ice cream exactly to your taste.
Preparation of delicious homemade yoghurt
The appliance is not only used to make delicious homemade ice cream, but can also be used to make homemade yoghurt. On the DOMO DO9252I ice cream maker, just select the "yogurt" program, which turns the freezing function into heating. You can make a great homemade yoghurt in about 8 hours.
Recipes for homemade ice cream
Vanilla ice cream
Rinse and cut the vanilla pod lengthwise to intensify the vanilla aroma. Put it in the prepared mixture of milk and whipped cream. Let it heat up, but once it starts to boil, remove it from the stove immediately. Let the pot with the mixture cool for a while. Meanwhile, beat the egg yolks with the sugar until smooth and add the milk (the vanilla pod should be removed). Reheat the mixture, but it should no longer boil. Once the mixture is firm, remove from the stove and allow to cool. Pour the contents of the pot through a colander and put in the machine. Ingredients and settings:
1 vanilla pod
yolk of three eggs
350 ml milk
200 ml whipped cream
150 g sugar
Settings
Stiffness: Hardcover
Mixing speed: Quick
Time: 50-60 minutes
Mango granite/wood
Cut the mangoes and then blend them into a fine puree. Add the sugar syrup, lemon juice and mix well. Pour the mixture into the container of the ice cream maker.
Ingredients and settings:
830 g mangoes (peeled and pitted) = approx. 4 mangoes
290 ml cane flavored syrup sugar
juice of 1 lemon
Settings
Stiffness: soft
Mixing speed: slowly
Time: 30-40 minutes
Crispy biscuit ice cream
Cut the biscuits into small pieces. Pour the milk into the pan, add the biscuit pieces and allow to melt (over low heat). Let the mixture cool in the refrigerator. Stir the whipping cream and condensed milk into the cold mixture. Pour the mixture into the container of the ice cream maker.
Tip: You can use any crumbled biscuit to decorate.
Ingredients and settings:
3 Snickers® bars
1.5 Twix® bar
250 ml sweet condensed milk
670 ml whole milk
330 ml whipping cream
Settings
Stiffness: Hardcover
Mixing speed: quickly
Time: 50-60 minutes
Maraku granite/wood
Pour the water into the pot, add the sugar and bring the mixture to a boil. Cook for 2 to 3 minutes, stirring constantly, until the sugar is completely dissolved. Remove the pot from the stove and let the syrup cool. Cut the passion fruit in half and scoop out the flesh. Strain the flesh through a sieve to remove the seeds. Pour this juice and the lemon juice into the sugar syrup and mix. Pour the mixture into the container of the ice cream maker.
Ingredients and settings:
580 g of sugar
670 ml of water
1,7 kg maracuja (passion fruit)
juice of 1,5 lemon
Settings
Stiffness: medium
Mixing speed: slowly
Time: 30-40 minutes
Strawberry ice cream
Blend the strawberries, add honey and yoghurt. Mix everything well and pour the mixture into the ice cream maker container.
Ingredients and settings:
830 g natural yoghurt
130 g honey
500 g strawberries
Settings
Stiffness: soft
Mixing speed: medium
Time: 30-40 minutes
Creamy Tiramisu ice cream
Whip the cream with the sugar and vanilla sugar. In a bowl, mix the Mascarpone with the milk and coffee - whisk until smooth. Fold the mascarpone mixture into the whipped cream and mix well. Pour the complete mixture into the container of the ice cream maker and switch on. After 20 minutes, add the crushed biscuits and liqueur.
Ingredients and settings:
170 ml whipping cream
150 g sugar
1,5 bag of vanilla sugar
420 g Mascarpone
250 ml whole milk
85 ml of fresh and strong coffee (espresso)
125 g cinnamon biscuits
2,5 tablespoons Baileys® liqueur
For decoration:grated chocolate, crumbled cinnamon biscuits
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