BANQUET CULINARIA Mould with non-stick surface 31,5 × 12 × 5,5 cm

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Baking Mould roe deer loin, non-stick, 5,5 × 12 × 31,5 cm (H × W × L)
  6.09 €
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BANQUET CULINARIA Mould with non-stick surface 31,5 × 12 × 5,5 cm 6.09 € In stock > 10 pcs
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BANQUET CULINARIA Mould with non-stick surface 31,5 × 12 × 5,5 cm

The Banquet CULINARIA loaf tin makes baking this traditional dessert easy. It features a carbon steel body with a 0.4mm wall thickness. The interior is coated with a PTFE-based Xynflon non-stick surface that stops dough from sticking, so you can easily turn out the baked sponge and clean the tin without any effort.

Key features of the Banquet CULINARIA loaf tin

  • Designed for baking traditional loaf cakes
  • Made of carbon steel
  • Equipped with a PTFE-based Xynflon non-stick surface
  • Wall thickness of 0.4mm
  • Dimensions of 31.5×12×5.5cm (L×W×H)

Carbon steel and Xynflon surface

The tin is made of 0.4mm thick carbon steel. The interior is coated with a Xynflon non-stick surface on a PTFE base. This anti-adhesive layer prevents dough from sticking to the sides and bottom.

Specifications

Usage
roe deer loin
Material
Non-stick
Non-stick surface
Yes
Number of pieces in form
1 pc(s)
Height
5.5 cm

Usage

Usage
roe deer loin

Material

Material
Non-stick
Non-stick surface
Yes

Number

Number of pieces in form
1 pc(s)

Dimensions

Height
5.5 cm
Width
12 cm
Length
31.5 cm
More Specifications

VETRO-PLUS a.s., Vocelova 1176/6, 500 02 Hradec Králové 2-Pražské Předměstí, [email protected]

Note:

Specifications can be changed without notice. Images are for illustrative purposes only.

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