
Did you know that the Incas worshipped the quinoa as the mother of grains, which gave strength to children and warriors? And no wonder. Quinoa is rightly ranked among the superfoods, especially for the high amount of health benefits it contains. It does not contain any gluten and is therefore suitable for celiacs and for people with gluten intolerance. You will find many uses for it in the kitchen and once you learn to process it properly, you will surely fall in love with it quickly, just like we did. Black quinoa is characterised by its distinctive nutty flavour and low glycaemic index. It is therefore suitable for those who have embarked on a journey towards a slimmer and healthier body.


Quinoa contains a high amount of protein with a balanced composition of all essential amino acids, which helps to alleviate a number of health problems. It is also full of minerals, especially calcium and magnesium, which together help you sleep better. It is also a great source of a vitamin that has significant antioxidant effects and protects the body from free radicals.

Black quinoa has a pleasant texture and neutral taste that goes with almost everything. It is quick and easy to prepare and can be enjoyed sweet or salty. Try it as a side dish, as part of a vegetable or fruit salad. You can also add it to pancake batter or homemade biscuits, or use it to make porridge or pudding. There are no limits to imagination.

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