FABINI Mattia 3.0 Standard Enamelled Cast Iron Casserole, 20 cm (2 l), glossy cream with lid
FABINI Mattia 3.0 Standard Enamelled Cast Iron Casserole, 20 cm (2 l), glossy cream with lid
The FABINI Mattia 3.0 cast iron casserole dish is designed for stewing, braising, roasting, and making sauces or meat dishes. Thanks to its enamelled cast iron construction, it distributes and retains heat evenly. Food will stay warm in it for a long time. The enamelled surface makes it easy to maintain and allows it to be used on all types of hobs, including induction, as well as in the oven. A cast iron lid is also included.
Key features of the FABINI Mattia 3.0 cast iron casserole dish
- Suitable for stewing, braising, roasting, making sauces, cooking meat, vegetables, and one-pot meals
- Made of enamelled cast iron
- Compatible with all types of hobs, including induction
- Can be used in the oven
- Distributes heat evenly and retains it for a long time
- Enamelled surface makes it easy to maintain
- The casserole dish has a capacity of 2L
- The diameter is 20cm
- Weight: 4.3kg
- Dimensions: 30 × 20 × 12cm (L × W × H)
- A cast iron lid is included in the package
Properties of enamelled cast iron
Cast iron as a material ensures even distribution and long-lasting heat retention. This property is key for stewing, braising, roasting, and preparing one-pot meals where a stable temperature is required. In addition, the enamelled surface makes the casserole dish easy to maintain.
Specifications
Type
Shape
Volume
Pot Material
Cooktop
Features
Food type
Colour
Dimensions and weight
Packaging
FABINI brand s. r. o., Bubenská 1477/1, 170 00 Praha 7 – Holešovice, [email protected], +420 228 227 216, www.fabini.cz
Specifications can be changed without notice. Images are for illustrative purposes only.
