

Bery Jones Macadamia Nuts with their mild buttery taste and crunchy texture can be enjoyed on their own, but they are also great as an addition to salads, your favourite breakfast porridge or cereal mix, but they are also great with sweet baked desserts. Substitute them for walnuts in vanilla rolls or use them as a sprinkle on sweet homemade pastries. You're sure to love them.


The unique taste of Bery Jones macadamia nuts will win you over after the first taste. Macadamias contain healthy fats, proteins and minerals, so they not only taste great, but also give your body the energy and nutrients it needs. Thanks to their delicacy and nutritional value, they become an essential part of a healthy and gourmet diet.

Macadamia nuts are referred to as the "queen of nuts". They come from Australia, where they have been prized for centuries by indigenous people for their nutritional value and delicate, buttery flavour. They take their name from the Scottish chemist John Macadam, who was instrumental in their spread in the 19th century. Today it is one of the most luxurious nuts in the world.

Nutritional data per 100 g of product:
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Specifications can be changed without notice. Images are for illustrative purposes only.