
Peanuts in wasabi have been gaining popularity in recent years. Quite possibly because they have a pleasant spicy and slightly pungent taste, which is reminiscent of Asian cuisine. Incidentally, wasabi is a frequent part of the increasingly popular sushi. So if you're looking for something that combines a pleasant nutty flavour with a nice tang, you've come to exactly the right place. Try them out and see for yourself.


Peanuts contain a variety of health benefits. Most interesting is their protein content, which makes up about a quarter of their volume. They also contain significant amounts of fibre, which is essential for the proper functioning of the digestive system, and B vitamins, vitamin A and E, as well as magnesium, potassium and fluorine.

Legend has it that wasabi was discovered hundreds of years ago in a remote mountain village where it was grown by a local farmer. He showed it off to the powerful warrior Ieyasu Tokugawa, who later became a powerful shogun, and liked it so much that he declared it a treasure that could only be grown in the Shizuoka area. In Japan wasabi has been used for centuries, especially as a natural antibiotic that inhibits the growth of certain bacteria, yeasts and moulds. Many studies have also shown that the substances contained in wasabi strengthen the immune system and act as powerful antioxidants.
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