Concept PT-5120

The steam oven is a proven method for healthy cooking various dishes. Steam cooking unlike classical cooking nelouhuje raw material in water, which retains dishes intense and natural taste. It certainly will appeal not only to advocate a healthy diet, but also all connoisseurs and diners who appreciate excellent natural taste of the food, its easy digestibility and especially maintaining high nutritional values in meals prepared by cooking in steam. The steam oven is ideal for preparing children's meals, which in the preparation of steam in the oven retain much needed vitamins and minerals.

Food healthy, simple and crisp

The preparation of most dishes in the steam oven does not require oil or seasoning, so the meals are very easy to digest. Using steam oven is surprisingly versatile. It can be used to prepare soups, meat, fish, vegetables, vegetarian dishes, dumplings, rice, fruits and desserts. Functionality is enriched by the possibility of combining steam cooking grill, generating crisp and fragrant result Without which you can not imagine some meals (crispy chicken, fries). Another valued feature is thawing. Steam defrosting foods naturally gently and at a relatively low temperature. Moreover, even when there is no longer to defrost food drying and reducing their juiciness.

Additional information:

Features:
Steam, grill, steam + grill, thawing
Number of programs: 22 (18 + 4 preset manual modes)
Water tank capacity: 1 l
Text and graphic display options for heating and automatic programs
Indicator of the time of day and time of cooking
Timer: 12 hours
Memory function
Acoustic signaling
Child Lock
Security door lock system
Stainless steel cooking chamber and outer casing

Temperature setting:
Steam: 70-100 ° C
Grill: 120-200 ° C
Steam: + Grill: 120-200 ° C
Defrosting: 55-65 ° C

Dimensions of interior space:
350 × 240 × 310 mm

Weight:
12.4 kg

Accessories:
× 2 grid, plate, sheet dripping fat and juices holder for removing metal