Green almond, happy nut or smiling nut. These are all names for pistachio nuts, which are popular all over the world for their typical taste. Originally considered, along with macadamia nuts, one of the most expensive nuts ever, they became more widespread in the early 1980s thanks to massive imports from Iran, which allowed them to be sold at affordable prices. And so they have become a fixture in kitchens around the world. But pistachios are not only popular for their taste and wide range of uses. They contain a variety of beneficial substances that are essential for the proper functioning of our human body.
Pistachios contain a wide range of healthy fats and minerals, like potassium, phosphorus, calcium, zinc, selenium and all essential amino acids. One cup of these nuts provides your body with up to 44% of your daily allowance of copper, which is needed for healthy bones, red blood cell and collagen production, as well as 20% of the recommended daily allowance of phosphorus and 15% of manganese. They consist of 55% oil, 20% protein and 15% sugars. This makes it one of the extremely high quality and valuable foods that should definitely not be neglected in our diet.
Roasted and salted pistachios are best enjoyed just like that. You can eat them as a healthier version of chips or simply because you like them. Perfect as a snack with beer and wine.
Nature gives us fruits that make our lives tastier. We respect her and therefore we do not want to burden her unnecessarily. That's why we deliver the pistachios in eco-friendly packaging that can be reused thanks to their resealable design.
Specifications can be changed without notice. Images are for illustrative purposes only.