Enjoy the full taste of cherries, even when it' s not their season. They are purely natural, do not contain any added sugar or preservatives and retain a high content of beneficial substances even after drying. You can enjoy lyophilized cherries especially in your favorite breakfast porridge, in yoghurt, or just as a delicacy to eat.
Before the producer even starts the lyophilization process, he first selects the best pieces of cherries and carefully pre-cleans them. After careful quality control, it is time for the first phase of the lyophilization process, which is rapid freezing. This takes place at a temperature that corresponds to the exact critical point. Thanks to this, ice crystals are not formed, which would break the cell walls of the fruit and thus preserve its nutritional content, structure, taste, smell and colour. This is followed by the first slow drying in vacuo. This removes 95% of the water and, if present in the fruit, also removes acetic acid and alcohol. The last phase is the second drying, which is accompanied by a gradual increase in temperature and decrease in vacuum. The result is fragile pieces of dried fruit, which, however, retains the properties of fresh fruit.
Cherries are extremely rich in antioxidants that help maintain a healthy immune system, but also in vitamins. We find in them vitamin A, C, E as well as B vitamins and beta-carotene. It is also worth mentioning the high content of valuable minerals and trace elements.
Nature gives us fruits that make our lives tastier. We respect her and therefore we do not want to burden her unnecessarily. Therefore, we will deliver lyophilized cherries in ecological packaging, which you can reuse thanks to their resealable design.
Specifications can be changed without notice. Images are for illustrative purposes only.