Küchenmeister Villiger's
Küchenmeister Villiger's
Homemade Bread mixture for home bread preparation, 1x1000g - 0.85 €/pcs
Code:
EAV6951b
Product Number:
SEDL01
Küchenmeister Villiger's
Discontinued
Küchenmeister Villiger's
Smooth bread from a mixture of wheat and rye flour. Bread is bread flavor kornspitz near neutral, the absence of seeds can be determined as a side dish. Gentle and soft, suitable for all, even for fans of white bread.
Allergies: Like all mixtures, which we see, this includes only natural and nature-identical substances. Bread is not gluten free. The mixture does not contain dairy products. The mixture may contain traces of sesame and lupine.
Ingredients: Wheat flour (70%), rye flour (20%), rye dried yeast, iodized salt, dried yeast, barley flour, dextrose, malt extract, acidity regulator (sodium acetate), okyselovací means (malic acid), means The treatment of flour (calcium carbonate and ascorbic acid - vitamin C), folic acid.
Folic acid is a very important complement to the diet, necessary for proper growth and development. Supports healthy cell division and cell structure, the function of blood circulation and heart.Two slices of bread (100 g), containing approximately 50% of the recommended daily dose of folic acid. Adolescents and pregnant women have an increased need for this acid.
Baking at Home Bakery: 340 ml water at room temperature and pour into bakery add 500 g of the mixture. Select the standard program and let the baking bakery work.
TIPS:
Fear is the bread half baked mixture to large bread and roasting the highest level. Bread will have a nice crispy crust, yet remains soft and moist inside. (Tested in the bakery ETA Harmony)
After completion of fermentation (in the instructions for your bakery, you will find the duration of the cycle), carefully remove the dough hooks.
The finished bread Allow 20 minutes to be closed in a bakery, after a slight cooling, remove and let cool completely. If some bread left over, it will be best in a canvas bag or a cotton utěrce. Nenakrájený excellent bread lasts even after four days of baking.
100 grams of bread contains:
Energy value: 1350 kcal kJ/318
Protein: 12.1 grams
Carbohydrates: 64.5 grams (of which sugar: 2,0 g)
Fat: 1.3 grams (of which saturates: 0.2 g)
Fiber: 6.1 grams
Salt: 0.78 g
Folic Acid: 125ug * (* 62% of daily dose)
Packaging:
1000 g
Allergies: Like all mixtures, which we see, this includes only natural and nature-identical substances. Bread is not gluten free. The mixture does not contain dairy products. The mixture may contain traces of sesame and lupine.
Ingredients: Wheat flour (70%), rye flour (20%), rye dried yeast, iodized salt, dried yeast, barley flour, dextrose, malt extract, acidity regulator (sodium acetate), okyselovací means (malic acid), means The treatment of flour (calcium carbonate and ascorbic acid - vitamin C), folic acid.
Folic acid is a very important complement to the diet, necessary for proper growth and development. Supports healthy cell division and cell structure, the function of blood circulation and heart.Two slices of bread (100 g), containing approximately 50% of the recommended daily dose of folic acid. Adolescents and pregnant women have an increased need for this acid.
Baking at Home Bakery: 340 ml water at room temperature and pour into bakery add 500 g of the mixture. Select the standard program and let the baking bakery work.
TIPS:
Fear is the bread half baked mixture to large bread and roasting the highest level. Bread will have a nice crispy crust, yet remains soft and moist inside. (Tested in the bakery ETA Harmony)
After completion of fermentation (in the instructions for your bakery, you will find the duration of the cycle), carefully remove the dough hooks.
The finished bread Allow 20 minutes to be closed in a bakery, after a slight cooling, remove and let cool completely. If some bread left over, it will be best in a canvas bag or a cotton utěrce. Nenakrájený excellent bread lasts even after four days of baking.
100 grams of bread contains:
Energy value: 1350 kcal kJ/318
Protein: 12.1 grams
Carbohydrates: 64.5 grams (of which sugar: 2,0 g)
Fat: 1.3 grams (of which saturates: 0.2 g)
Fiber: 6.1 grams
Salt: 0.78 g
Folic Acid: 125ug * (* 62% of daily dose)
Packaging:
1000 g
Specifications can be changed without notice. Images are for illustrative purposes only.
