
Natural hazelnut kernels represent the pure form of this delicious and nutritious treat—unroasted and with no additives. By preserving their natural state, the nuts retain their delicately sweet taste, slightly buttery texture and authentic aroma. They are ideal for those who prefer natural and minimally processed foods. The practical, resealable packaging ensures that your favourite nuts stay fresh until the very last bite.
Italy, especially the Piedmont region, is famous for producing premium hazelnuts. The Tonda Gentile delle Langhe variety stands out for its delicate flavour, buttery texture and low bitterness. Thanks to the ideal climate, fertile soil and experienced farmers, these nuts have a full flavour and a high oil content.
You can eat Bery Jones natural hazelnut kernels on their own as a healthy snack, add them to breakfast mixes, muesli, yoghurt or smoothies, or use them in baking and desserts. They are also great in salads or savoury dishes, where their delicate flavour will enhance the other ingredients.
Hazelnut kernels are a natural source of healthy unsaturated fats, protein, fibre, vitamin E and minerals such as magnesium, copper and manganese. They are gluten-free, vegan and contain no added ingredients—just pure, high-quality kernels. Because they are not further processed, they retain their valuable nutrients and are a tasty and nutritious part of a daily diet.
Nutritional information per 100g of product:
Additional information:
Specifications can be changed without notice. Images are for illustrative purposes only.