
Bery Jones cashew nuts represent a harmony of taste, quality and pure nature. These WW320 kernels come from Vietnam – a country that is now one of the largest and most recognised cashew producers in the world. These cashews have a delicate, buttery flavour with no bitterness. They are naturally sweet, crisp and not too hard. Thanks to gentle processing, they retain their natural flavour and valuable nutrients. They are perfect in porridge, yoghurt, smoothies or for snacking on at any time of day. They are an ideal base for making cashew milk, plant-based cheeses or raw sauces. You can also use them in baking or as a topping for salads.
Vietnam isn't just about rice and pho – cashews are its quiet pride. The nuts undergo strictly controlled processing in modern facilities that pride themselves on cleanliness, manual sorting and preserving the original flavour. It is thanks to these processes that Vietnamese cashews are considered the best-processed in the world and are now found on tables all over the globe. With Bery Jones, you can be sure you're getting the very best harvest.
Although the cashew tree's original home is Brazil, the nuts were brought to India and Southeast Asia by Portuguese seafarers in the 16th century. Vietnam only came to the fore in modern times – thanks to a combination of a favourable climate and investment in processing technologies, the country has become the world's largest exporter of cashews in just a few decades.
The WW320 designation means that they are whole, light-coloured nuts ("White Whole") of a uniform size, which are ideal for direct consumption and further use. The number expresses the number of nuts per pound, where a lower number means larger kernels. The WW320 size is therefore a golden mean, offering an excellent balance between size, price and quality.
Nutritional information per 100g of product:
Additional information:
Specifications can be changed without notice. Images are for illustrative purposes only.