Alza Days - Slow Cookers
- The campaign runs from June August 10 to August 24, 2026 (“Campaign”).
- The list of products currently available in the Campaign (“Products”) can be found on this website below.
- A Product is considered purchased at a discounted price as part of the Campaign only once the order has been confirmed by Alza and the payment has been completed by the customer. Simply placing the Product in the cart does not constitute a purchase. If the Buyer selects cash-on-delivery payment, submitting the order to Alza within the Campaign period is sufficient, but the discount will only be valid upon successful payment upon delivery.
- Alza reserves the right to limit the number of Products a single buyer may purchase during the Campaign for certain items. Should such purchase limits apply, Alza's system will automatically prevent buyers from adding more Products to their cart than the permitted purchase quantity for the duration of the Campaign.
- Available stock of select Products will be allocated among consumers in the Czech Republic, Slovakia, Austria, Hungary, and other countries served by Alza.
- Discounts on Products are valid only during the Campaign period or while supplies last. Alza reserves the right to change the selection of discounted Products at any time during the Campaign.
- The general terms and conditions of the Campaign can be found here.
Alza Days - Slow Cookers - additional info
Slow cooking is healthy, simple and an easy method of cooking. Slow cooker retains moisture, aroma and a large number of the nutritional properties and vitamins. The slow cooking method cooks at a lower temperature than 100°C, thereby achieving excellent tenderness.
Slow cooking is simple and tasty
One of the invaluable advantages of slow cooking is the fact that you do not have to worry about the food all the time. Electric cookers with slow cooking are ideal for preparing for example beef, potatoes or vegetables, without having to stir. A component of the slow cooker is a control of the temperature stability and thus the food always remains warm, use the function of automatic temperature maintenance. Progressive pots for slow cooking can be found at the crockpot for example.
Modern vacuum cooking
Pots for cooking with the Sous-Vide method are suitable for the preparation of meat, fish, vegetables, fruit or even cheese. It is boiling in a vacuum, ie vacuum bag in a water bath at low temperature. In vacuum cooking, the food is isolated from the environment and boils longer, even a few dozen hours. The vacuum food preserves its natural flavour, does not dry out and its colour and aroma become even more intense. Modern stews for cooking in vacuum bags are offered by Steba.
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