Archive - Pans
Pans should be chosen according to the type of cooking you intend to do. Classic pans are designed for universal use. Alternatively, you can choose from specialised pans such as woks, griddles or pancake pans. You should also consider the material from which the pan is made, its size, and whether it is suitable for your type of hob.
Choose an alternative in the category
Pans
1,004
Results
Discontinued
Order Code:
EAY6005e
Discontinued
Order Code:
EAY6005c
Discontinued
Order Code:
EAY6005
Discontinued
Order Code:
EAY7003c
Discontinued
Order Code:
EAY7003
Discontinued
Order Code:
EAY6004k
Discontinued
Order Code:
EAY6004e
Discontinued
Order Code:
EAY6004c
Discontinued
Order Code:
EAY6004b
Discontinued
Order Code:
EAY6004
Discontinued
Order Code:
EAY7002
Discontinued
Order Code:
EAY6003c
Discontinued
Order Code:
EAY6003
Discontinued
Order Code:
EAY6002j
Discontinued
Order Code:
EAY6002g
Discontinued
Order Code:
EAY6002e
Wok Pan - Non-stick surface Prometal Thermo-Spot, all kinds of heat sources
Discontinued
Order Code:
EAY7001
Pan - For non-sticky surface Prometal-Thermo-Spot-all kinds of heat sources
Discontinued
Order Code:
EAY6002c
Pan - For non-sticky surface Prometal-Thermo-Spot-all kinds of heat sources
Discontinued
Order Code:
EAY6002
Pan tack-free surface Prometal Thermo-Spot-all kinds of heat sources
Discontinued
Order Code:
EAY6001