When choosing a knife, focus on the material the blade is made of, its length, and the type of knife. Some knives are universal, others are designed for a specific purpose, such as peeling, boning, and chopping meat.
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Kitchen Knives
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Discontinued
Order Code:
ZWISN913
Currently Unavailable
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WUSnz13
Discontinued
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WUSnz24
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WUSnz31
Discontinued
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BOKNO003
Discontinued
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BOKNO802
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BOKNO789
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BOKNO819
Kitchen Knife - stainless steel, blade length 10,5cm, toothed knife, plastic handle wooden handle
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BOKNO796
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SOLSN848
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MIKKN210
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MIKKN227
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FDIKN490
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VICKN8294
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VICKN440
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VICKN324
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VICKN006
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VICKN707
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VICKN691
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VICKN169
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VICKN152
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VICKN348
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VICKN145
Discontinued
Order Code:
VICKN714
recipesOsterrezepte - Braten
Die Osterfeiertage kommen und mit ihnen die traditionellen köstlichen Gerichte. Dazu gehört insbesondere der Osterbraten, der alle Fleisch- und Kräuterliebhaber begeistern wird. Wir beraten Sie, wie Sie einen zarten und köstlichen Braten leicht zubereiten können. Es...
