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Cooking Spoon - with a heart-shaped opening. Material: beech wood. Dimensions: length 30cm, width: 5,5cm.
Cutting Board - wood, rectangular, dimensions 30 × 46 cm (W×L), thickness 5 cm, brown colour
Mortar - diameter: 12cm, material: porcelain, pestle length: 13cm, dishwasher-safe, white and black colour
Cooking Spoon - Round, Material: beech wool. Dimensions: l. 30cm, dia. 4,5cm
Sieve , pan lid - protective strainer prevents oil or juices from splashing out of the meat during frying. You can also use it as a strainer to pour oil. With short loop for attaching or hanging. Material: stainless steel. Dimensions: dia. 30 cm. For frying pans and pots to wash. 28.5 cm.
Colander - stainless-steel colander bowl, suitable for both straining and serving vegetables, dishwasher safe, dimensions: diameter: 28.5cm, width: 37cm, height: 11cm
Spatula - steel, suitable for non-stick surfaces and dishwashers, with an eye for hanging, up to a maximum temperature of 200 °C, dimensions 5,5 × 26 cm (W×D)
Steamer - stainless steel folding steamer is suitable for steaming dumplings and steaming vegetables and other dishes - you will retain minerals and vitamins. diam. 17/28cm.
Cooking Spoon round, made of silicone, reinforced, a loop for hanging, brown, material: silicone - temperature resistant -40 °C to +180 °C, reinforcement - nylon, dimensions: w. 5 cm, l. 28cm
Marinade injector - plastic, metal, piston, for marinating meat, dimensions: container - volume: 0.03l, length: 14cm, diam.: 2.5cm, needle: 8cm
Garlic Press - material quality stainless steel and plastic, dimensions 11 × 5 cm
Spatula - with holes, material: PBT thermoplastic. Can be used up to +200 °C. Dishwasher safe. Possibility of hanging. Dimensions: w. 8,5cm, l. 30cm.
Colander with handles - bowl, suitable for both searing and serving. Material stainless steel. Dimensions: dia. 16,5 cm, w. with handles 22,5 cm, h. 7.5cm. Suitable for dishwasher.
Ladle - made from steel, heat resistant up to 230°C, dishwasher safe and hanging eyelet
Net - for food, will help not only in the preparation of meat rolls and rolls, but also in the smoking of meat and fish. There is no need to untie the meat for a long time and the meat keeps its shape securely. We put the net directly on the meat or we can help it by putting it on a hollow cylinder (you will use various cut PET bottles). Cut and tie the net as needed. Resistant to temperatures up to 225°C. Material: rubber, polyester. Dimensions: max. diam. 15cm, l. 5m.
Cutting Board - wood, rectangular, dimensions 25 × 35 cm (W×L), thickness 3.3 cm, brown colour
Scraper - The spatula is designed for easy transfer of chopped vegetables into the pan, easily removing the baked cake from the pan. Material: plastic. Size: 13,5x19,4/12,7cm.
Colander - fine, with practical handles. Material: plastic. Dimensions: diam. 12cm.
Sieve , pan lid - protective strainer prevents oil or juices from splashing out of the meat during frying. You can also use it as a strainer to pour oil. With short loop for attaching or hanging. Material: stainless steel. Dimensions: dia. 24.5 cm. For frying pans and pots to wash. 23 cm.
Kitchen Utensils ORION
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