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Sous-vide: A new way of cooking

StebaProfessional Cooking in a few Steps

Just vacuum and cook in a Steba steam bath

In French, the phrase sous-vide means "in a vacuum". It is a unique new method in the ancient art of cooking which requires food to be placed in special vacuum bags, then cooked at low temperature for many hours.

Through this slow cooking process, seasonings and flavors become richly infused, providing surprisingly delicious results for such an easy method.

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Vertrauen ist unser bestes Produkt Im Gegensatz zu anderen E-Shops, sprechen wir gerne! Rufen Sie uns an: 0800 181 45 44 More info »
P-DC1-WEB15

Vertrauen ist unser bestes Produkt Im Gegensatz zu anderen E-Shops, sprechen wir gerne! Rufen Sie uns an: 0800 181 45 44 More info »