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Interested in reviews of Tefal EY801815 Easy Fry & Grill XXL? It got 4.9 out of 5 stars from our customers. Find specific customer reviews of Tefal EY801815 Easy Fry & Grill XXL below. We will appreciate if you also share your experiences with Tefal EY801815 Easy Fry & Grill XXL after purchasing.
I wanted the fryer for Christmas, so I've only had it for a day, but today we've already tried wine sausages and schnitzels in it and I have to say I'm very happy. I'm curious to see more recipes directly from the Tefal cookbook
super function with the insertion of the divider - the side dish and the main course are prepared at the same time
with the insertion of a paper pad, the fries do not fall through the grid
The manual is missing: solved with AI: Hello Lucie, I understand, the manual for the Tefal EY801815 can be quite "generic" and you can't tell exactly how to get started. I will try to summarize for you practically step by step how to use the fryer normally: 1) First use - before first cooking - Remove all packaging, labels, plastic wrap from the bin and container. - Remove the basket and container, wash them in warm water and detergent, rinse and dry. - Just wipe the front of the fryer and the heating element with a soft damp cloth (not anything rough). - Place the fryer on a flat, heat-resistant surface, min. a few inches from the wall to allow ventilation. 2) Basic use (e.g. fries) - Insert the container back into the fryer, plug into the socket - the display will light up. - Use the buttons to select a program (e.g. fries icon) or manually set the temperature and time: - Temperature typically 180-200 °C for "classic" fried things. - Time by quantity (e.g. 15-25 min for fries). - Place the food in the basket - ideally in a single layer or just lightly layered to allow air to flow. - If you want to use the Flexcook separator for two different dishes, slide it into the basket so that it holds firmly and divides the space in two. - Slide the basket back in - the fryer usually starts after a moment or by pressing "Start". 3) During prep - It's good to stir the fries and such 1-2 times during the prep - pull out the basket, shake, put back in (the program usually continues). - If you are grilling something on the grill (meat, vegetables), turn it over halfway through. 4) When finished - After the beep, pull the basket out, check for doneness. - If it's not crispy enough, return it to the same or slightly higher temperature for a few minutes. - Remove the finished dish (preferably with a silicone or wooden spatula to avoid scratching the surface). 5) Cleaning after use - Unplug the fryer and let it cool down. - The inner container, basket and grill grate can be washed by hand with warm water and detergent or (according to the manual) in the dishwasher if Tefal allows it - for this model it usually can. - Just wipe the inside (around the heating element) lightly with a damp cloth, do not pour anything into it. Tips for typical use - French fries (frozen): around 180-200 °C, about 15-20 min (stir halfway through). - Chicken wings/nuggets: approx. 180-200 °C, 18-25 min depending on size. - Vegetables (grilled): around 180 °C, 10-15 min, stir/turn occasionally. If you let me know exactly what you want to do in it (chips, steaks, meat, vegetables, buns...), I will write you the specific temperature and time for that particular dish directly for your model EY801815. And if you want, I can also "translate" specific icons/programs from the display, step by step, according to what you see on the panel.