
Unless you are lucky enough to live near the Mediterranean, the European climate can really only produce one crop per year, and in the winter months the fruits and vegetables at the grocery store can look quite anemic. But it is still possible to enjoy the products of your garden year-round – with a fruit dryer, you can naturally and easily preserve food for consumption anytime.
New Zealand’s Ezidri dryers are well-suited to preserving fruits, veg, mushrooms, and even herbs! A must-have for mushroom pickers, and a useful tool to promote health for anyone.

The Ezidri Ultra FD500 circulates warmed air electronically through your chosen foods, layered on sieves, to accelerate the drying process and prevent you having to switch out screens. This ensures perfect and even drying with minimal effort, and prevents the possibility of mold. A built-in thermostat regulates the temperature, which can be set from 35 to 60° C.
Thanks to this completely natural, low-heat process, the dried products will retain large quantities of vitamins and minerals, while allowing you to skip the addition of sugar, salt, and preservatives. Fans of raw food will especially delight in the availability of raw, healthy snacks.
Best of all, the dryer is modular, and can be expanded from its basic five trays up to a total of fifteen. With high-quality components and low power consumption, it's virtually perfect.
In addition, the company also manufactures a variety of other fruit-processing equipment, such as a peeler/slicer for easy cutting of fruit to slices as little as 5 mm thin (as well as perfect martini garnishes).

| About Ezidri | |
|---|---|
| Seat | New Zealand |
| Established | 1981 |
| Website | www.ezidri.com.au |