Meat Grinders

Grinders allow you to mince meat in various degrees of coarseness. When choosing, consider how often you plan to use the grinder and how much meat you will process. For occasional use, a hand-operated meat grinder will suffice; for more frequent grinding, consider buying an electric grinder.

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Parameters

  • Power consumption - min. 1000 W
  • Grinding speed - from 1.5 to 4 kg / min
  • Attachments - for grating, shredding, sausage making, etc.
  • Functions - reverse (for easy release of the grinding apparatus), safety fuse
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