Enjoy the full flavor of pineapple pieces, even when it' s not its season. Lyophilized pineapple is freeze-dried, crispy, purely natural and without any added substances. Thanks to freeze-drying, it retains all the beneficial substances for the body.
Before the producer even starts the lyophilization process, the best pieces of pineapple are first selected, which are carefully pre-cleaned. After careful quality control, it is time for the first phase of the lyophilization process, which is rapid freezing. This takes place at a temperature that corresponds to the exact critical point. Thanks to this, ice crystals are not formed, which would disrupt the cell walls of the fruit, and thus its nutritional content, structure, taste, smell and colour are preserved. This is followed by the first slow drying in vacuo. This removes 95% of the water and, if present in the fruit, also removes acetic acid and alcohol. The last phase is the second drying, which is accompanied by a gradual increase in temperature and decrease in vacuum. The result is fragile pieces of dried fruit, which, however, retains the properties of fresh fruit.
Enjoy the full flavor of pineapple pieces, even when it' s not its season. It is purely natural, does not contain any added sugar or preservatives and retains a high content of beneficial substances even after drying. You can enjoy lyophilized pieces of pineapple especially in your favorite breakfast porridge, in a cereal mixture, or just as a delicacy to eat. Pineapple is rich in many vitamins, minerals and beta-carotene. It also contains high levels of enzymes, including bromelain. It helps break down proteins and thus promotes healthy digestion.
Nature gives us fruits that make our lives tastier. We respect her and therefore we do not want to burden her unnecessarily. We will therefore supply you with pineapples in ecological packaging, which you can reuse thanks to their resealable design.
Specifications can be changed without notice. Images are for illustrative purposes only.